Ending Jim Crow in America's Restaurants: Racial and Gender Occupational Segregation in the Restaurant Industry

U.C. Berkeley Food Labor Research Center

Type Policy Brief or Report

Year 2015

Level City or Town, County

State(s) All States, California

Policy Areas Civil Rights, Civil Rights, Economic Justice, Economic Justice, Food

This report evaluates race and gender discrimination in the the restaurant industry. It examines wage differentials and hiring promotion discrimination.

Civil Rights
Food Service
Gender Discrimination
Gender Equity
Racial Discrimination

Ending Jim Crow in America's Restaurants: Racial and Gender Occupational Segregation in the Restaurant Industry

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