Food Incubator Energy Systems Innovation
Type
Policy Brief or Report
Year
2017
Level
City or Town
State(s)
All States
Policy Areas
Economic Justice, Energy, Environment & Natural Resources, Food
This report outlines potential energy savings practices in food facility services, restaurants, and food manufacturing and incubation industries. It also provides sustainable recommendations related to building envelopes and metering, HVAC systems, appliances, cold storage, water, lighting, and other sustainability issues.