Wisconsin Districts Seek Solutions to School Lunch Quality

Wisconsin school districts faced challenges with school lunch quality due to national supply chain and labor shortages during the pandemic. Student-led initiatives have pushed for better meals, but issues like smaller portions and poor quality persist. To tackle these challenges, some districts are exploring local food sourcing, which offers flexibility and supports the local economy. However, barriers like seasonal availability and infrastructure limitations remain. Long-term solutions include state and federal investments in school nutrition programs, such as funding for local food sourcing and scratch cooking equipment.