ProGov21 Policy Library

Soil erosion is a continuing problem in Wisconsin, with erosion rates at double the national standard and rising. Among other environmental concerns, this erosion impairs cropland productivity and pollutes waterways. Wisconsin’s Farmland Preservation (FP) program is the state’s largest...

The movement for healthy soils in the US is farmer-driven. To speed up the adoption of healthy soil practices for climate health in the Northeast, it is critical that programs, government, and other organizations prioritize the voices and needs of farmers from small and mid-sized...

Within cities, residents face stark disparities in their access to fresh, healthy produce, with low-income communities often the most affected by this limited access. Inequitable access to food perpetuates poor health outcomes among low-income populations and undermines efforts to...

Passing a local resolution is one way for communities to promote obesity prevention policies. This report outlines NPLAN's model obesity prevention resolution, explaining how it works and the specific policies it promotes. It focuses on ten areas of improvement: (1) the built environment,...

Bringing a grocery store into an underserved neighborhood not only makes fresh produce and other healthy food more accessible, it can provide livingwage jobs, raise the value of surrounding property, and anchor and attract additional businesses to the neighborhood. A wide range of...

For millions of Americans, accessing healthy food is no easy matter. In low-income communities, liquor stores and gas stations proliferate, while farmers' markets are hard to find. Nationally, 11.5 million low-income people live in low-income areas where the nearest supermarket is...

Farmers markets are experiencing a resurgence, increasingly recognized as important hubs for local food systems in the United States. In the last 15 years, the number of farmers markets in the United States has increased from 1,755 to 5,274; however, low-income communities have not...

Since 2000, the number of farmers markets across the United States has increased 80% to reach over 5,000 by 2010. Farmers markets seem to be popping up everywhere: they can be found in neighborhood parking lots, at bus and train stops, and even in front of hospitals. Their popularity...