University of Wisconsin–Madison
Progressive Local Government
For the 21st Century

ProGov21 Policy Library

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Year
Food Incubator Energy Systems Innovation
Type Policy Brief or Report
Year 2017
Level City or Town, Other Boards and Agencies
State(s) All States, Illinois
Source Center for Neighborhood Technology
Policy Areas Environment & Natural Resources, Energy, Food, Economic Justice
Potential energy savings practices in food facility services, restaurants, food manufacturing and incubation industries. Provides sustainable recommendations for building envelopes and metering, HVAC systems, appliances, cold storage, water, lighting, and other sustainability issues....
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Ending Jim Crow in America's Restaurants: Racial and Gender Occupational Segregation in the Restaurant Industry
Type Policy Brief or Report
Year 2015
Level City or Town, County
State(s) All States, California
Source U.C. Berkeley Food Labor Research Center
Policy Areas Economic Justice, Civil Rights, Food, Economic Justice, Civil Rights
This report evaluates race and gender discrimination in the the restaurant industry including both wage differentials and higing promotion discrimination....
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A Roadmap for City Food Sector Innovation and Investment
Type Policy Brief or Report
Year 2013
Level City or Town
State(s) All States
Source Mayors Innovation Project
Policy Areas Food, Democracy & Governance, Environment & Natural Resources, Community Development, Public Spaces, Health, Children & Families
We consider a food sector "innovation" to be a discrete program, project, or policy that relies on a new business model, or provides new products and services that either deliver or have the potential to deliver significant socioeconomic, health and nutrition, and environmental benefits,...
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Regional Food Hub Resource Guide
Type Policy Brief or Report
Year 2012
Level County
State(s) All States
Source Mayors Innovation Project
Policy Areas Food, Democracy & Governance, Environment & Natural Resources, Community Development, Public Spaces, Health, Children & Families
The impetus for this guide and the work it reflects originated with the establishment of USDA's "Know Your Farmer, Know Your Food" (KYF2) Initiative. Launched in 2009, the mission of KYF2 is to strengthen the critical connection between farmers and consumers and support local and...
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