ProGov21 Policy Library

Rural communities face physical, geographic, social, and economic barriers to good health. These include: limited access to healthy foods, few exercise facilities, lack of public transportation, lack of nutrition education, and more. As a result, older adults in rural areas tend to...

Government agencies often procure goods, including food, for use by employees, students, and community members. Generally, when a state or local agency purchases food, the agency uses a competitive process to find the supplier who can provide the lowest-priced goods. However, when...

State and local governments can improve residents’ diets by exercising their power to purchase goods and services. By adopting healthy procurement policies, governments can improve public health, lower overall costs, and provide leadership for the private sector to do the same....

The vast majority of food marketing to young kids promotes unhealthy foods and beverages. This report describes the many channels through which young children are exposed to unhealthy food marketing (i.e. outdoor advertising, broadcast media, digital media, etc) and provides policy...