University of Wisconsin–Madison
Progressive Local Government
For the 21st Century

ProGov21 Policy Library

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Year
Understanding Healthy Procurement: Using Government’s Purchasing Power to Increase Access to Healthy Food
Type Policy Brief or Report
Year 2012
Level City or Town, County, State
State(s) All States
Source ChangeLab Solutions
Policy Areas Health, Finance & Procurement, Food
State and local governments can improve residents’ diets by exercising their power to purchase goods and services. By adopting healthy procurement policies, governments can improve public health, lower overall costs, and provide leadership for the private sector to do the same....
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Creating a Healthy Food Zone Around Schools
Type Fact Sheet or Infographic
Year 2009
Level County
State(s) All States
Source Mayors Innovation Project
Policy Areas Health, Children & Families, Democracy & Governance, Food, Economic Justice, Civil Rights, Education, Community Development, Public Spaces, Transportation & Mobility
Many schools are surrounded by fast food restaurants, which provide students with easy access to unhealthy foods and undermine schools' efforts to offer nutritious meals. Prohibiting fast food restaurants from locating near schools is one strategy to help reduce childhood obesity...
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2010 Santa Clara Ordinance Regulating Toys and Incentives with Restaurant Food
Type Ordinance
Year 2010
Level County
State(s) California
Source County of Santa Clara
Policy Areas Health, Children & Families, Food
Restaurants encourage children and adolescents to choose specific menu items by linking them with free toys and other incentive items. This ordinance states that a restaurant may not provide an incentive item linked to the purchase of a single food item or meal if it includes excessive...
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Promoting Access to Healthy, Local Food
Type Policy Brief or Report
Year 2012
Level County
State(s) All States
Source Mayors Innovation Project
Policy Areas Health, Children & Families, Democracy & Governance, Food
Within cities, residents face stark disparities in their access to fresh, healthy produce, with low-income communities often the most affected by this limited access. Inequitable access to food perpetuates poor health outcomes among low-income populations and undermines efforts to...
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Reach for More: Healthier Beverage Vending for Government Agencies in Rural Settings
Type Policy Brief or Report
Year 2014
Level City or Town, County
State(s) All States
Source ChangeLab Solutions
Policy Areas Health, Finance & Procurement, Food
Rural communities face physical, geographic, social, and economic barriers to good health. These include: limited access to healthy foods, few exercise facilities, lack of public transportation, lack of nutrition education, and more. As a result, older adults in rural areas tend to...
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Lean Exercise: Open Gyms
Type Policy Brief or Report
Year 2014
Level City or Town
State(s) All States
Source The Project For Lean Urbanism
Policy Areas Health, Community Development, Public Spaces
We've done a great job developing technology and labor saving machines, which unfortunately has produced a population that is disconnected from nature and sedentary. Our fondness of sitting is reflected in growing rates of obesity, diabetes, and chronic pain. One of the best things...
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Healthy Retail Playbook
Type Policy Brief or Report
Year 2016
Level City or Town, County
State(s) All States
Source ChangeLab Solutions
Policy Areas Health, Food
In many places, residents lack access to fruits and vegetables, but can easily find tobacco and alcohol. This playbook presents 15 strategies to achieve a healthy retail environment—one where it is easier to make healthy choices than unhealthy ones. In particular, these strategies...
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Marketing Matters: White Paper on Strategies to Reduce Unhealthy Food and Beverage Marketing to Young Children
Type Policy Brief or Report
Year 2015
Level City or Town, County
State(s) All States
Source ChangeLab Solutions
Policy Areas Health, Children & Families, Food
The vast majority of food marketing to young kids promotes unhealthy foods and beverages. This report describes the many channels through which young children are exposed to unhealthy food marketing (i.e. outdoor advertising, broadcast media, digital media, etc) and provides policy...
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Why Adopt an Obesity Prevention Resolution?
Type Policy Brief or Report
Year 2010
Level County
State(s) All States
Source ChangeLab Solutions
Policy Areas Health, Children & Families, Democracy & Governance, Food, Public Spaces
Passing a local resolution is one way for communities to promote obesity prevention policies. This report outlines NPLAN's model obesity prevention resolution, explaining how it works and the specific policies it promotes. It focuses on ten areas of improvement: (1) the built environment,...
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Getting to Grocery: Tools for Attracting Healthy Food Retail to Underserved Neighborhoods
Type Policy Brief or Report
Year 2012
Level County
State(s) All States
Source ChangeLab Solutions
Policy Areas Health, Children & Families, Democracy & Governance, Food, Economic Justice, Civil Rights
Bringing a grocery store into an underserved neighborhood not only makes fresh produce and other healthy food more accessible, it can provide livingwage jobs, raise the value of surrounding property, and anchor and attract additional businesses to the neighborhood. A wide range of...
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Green for Greens: Finding Public Funding for Healthy Food Retail
Type Policy Brief or Report
Year 2012
Level County
State(s) All States
Source ChangeLab Solutions
Policy Areas Health, Children & Families, Democracy & Governance, Food, Economic Justice, Civil Rights
For millions of Americans, accessing healthy food is no easy matter. In low-income communities, liquor stores and gas stations proliferate, while farmers' markets are hard to find. Nationally, 11.5 million low-income people live in low-income areas where the nearest supermarket is...
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Declining Childhood Obesity Rates: Where Are We Seeing Signs of Progress?
Type Policy Brief or Report
Year 2016
Level County
State(s) All States
Source Robert Wood Johnson Foundation
Policy Areas Health, Children & Families, Food
After increasing steadily for decades, the national childhood obesity rate has leveled off. This policy brief examines reports from across the country to learn more about where progress is being made to address childhood obesity....
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Lincoln, Nebraska: Leveraging the Power of the Purse to Advance Health Equity
Type Fact Sheet or Infographic
Year 2016
Level City or Town
State(s) All States
Source National League of Cities
Policy Areas Health, Children & Families, Democracy & Governance, Food, Economic Justice, Civil Rights, Community Development, Public Spaces, Transportation & Mobility
The city of Lincoln is home to 133 miles of trails and more than 125 parks and green spaces on over 6,000 acres of public land. Lincoln's trail system consistently ranks among the best in the country. Numerous partnerships exist throughout the community to promote and encourage active...
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Can Taxes on Sugar-Sweetened Beverages Reduce Obesity?
Type Fact Sheet or Infographic
Year 2010
Level City or Town
State(s) Illinois
Source Office Of Policy And Planning-Chicago Department Of Public Health
Policy Areas Democracy & Governance, Health
Americans are becoming increasingly overweight and obese. During the past four decades, the obesity rate for children ages 6 to 11 has more than quadrupled, and more than tripled for adolescents. The negative consequences of obesity, including diabetes, heart disease, and stroke,...
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Real Food, Real Choice: Connecting SNAP Recipients with Farmers Markets
Type Policy Brief or Report
Year 2010
Level County
State(s) All States
Source Farmers Market Coalition
Policy Areas Health, Food, Environment & Natural Resources, Economic Justice, Community Development, Public Spaces
Farmers markets are experiencing a resurgence, increasingly recognized as important hubs for local food systems in the United States. In the last 15 years, the number of farmers markets in the United States has increased from 1,755 to 5,274; however, low-income communities have not...
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SNAP/EBT at Your Farmers Market: Seven Steps to Success
Type Policy Brief or Report
Year 2010
Level County
State(s) All States
Source Mayors Innovation Project
Policy Areas Health, Children & Families, Democracy & Governance, Food, Economic Justice, Civil Rights
Since 2000, the number of farmers markets across the United States has increased 80% to reach over 5,000 by 2010. Farmers markets seem to be popping up everywhere: they can be found in neighborhood parking lots, at bus and train stops, and even in front of hospitals. Their popularity...
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