ProGov21 Policy Library

Within cities, residents face stark disparities in their access to fresh, healthy produce, with low-income communities often the most affected by this limited access. Inequitable access to food perpetuates poor health outcomes among low-income populations and undermines efforts to...

Passing a local resolution is one way for communities to promote obesity prevention policies. This report outlines NPLAN's model obesity prevention resolution, explaining how it works and the specific policies it promotes. It focuses on ten areas of improvement: (1) the built environment,...

This guide focuses on the role that regional food hubs play in addressing the distribution challenges faced by producers and increasing access to larger markets. The guide addresses frequently asked questions about regional food hubs, including their definition, impacts, barriers...

Bringing a grocery store into an underserved neighborhood not only makes fresh produce and other healthy food more accessible, it can provide livingwage jobs, raise the value of surrounding property, and anchor and attract additional businesses to the neighborhood. A wide range of...

This policy outlines how zoning laws can be used to facilitate urban agriculture in order to promote public health, environmental sustainability, and economic prosperity. It explains where urban farming should be located, how it can be legally approved, and the standards that should...

Government agencies often procure goods, including food, for use by employees, students, and community members. Generally, when a state or local agency purchases food, the agency uses a competitive process to find the supplier who can provide the lowest-priced goods. However, when...

This report examines opportunities for cities to invest in innovative business models and approaches to address local food systems challenges. It suggests investing in supply-side infrastructure in rural areas, focusing on value addition from regional farms and technology development...

For millions of Americans, accessing healthy food is no easy matter. In low-income communities, liquor stores and gas stations proliferate, while farmers' markets are hard to find. Nationally, 11.5 million low-income people live in low-income areas where the nearest supermarket is...

Coordinated messaging from industry lobbyists and state legislators who support preemption is similar or identical across issues and states. This document lays out a number of predictable pro-preemption statements or messages, followed by accurate messages you can use to refute them,...

Many policies that help make healthier foods available to families start locally. But what if your state lawmakers suddenly passed legislation that took away the ability of community members, city councils, school districts, and counties to help prevent heart disease, stroke, and...